The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Lower Blood Sugar. Ease Digestive Discomfort. Decrease Blood Pressure. Fight Food Poisoning. Improve Cholesterol Levels. Help Urinary Tract Infections. Support Healthy Menstrual Function. May Prevent Neurological Inflammation & Disease.